Scenes from Cité, Dunkeld West, Johannesburg
A stripey wall effort, strategically placed next to the bar. I’m guessing this will provide patrons who’ve imbibed one too many Cité Coolers with hours of “yellow submarine/lucy in the sky ” burlesque wonderment.
The Cucumber Mousse with Caviar starter (summer-creamy meld that held well with the cucumber, offset by the subtle snap of the caviar).Mains was a Tomato Soup with Cumin and Coriander (dhana-jeeru addition brought on a soothing reminiscence of home and a tongue-pleasing combination of sweet and spice) with a Passion Fruit Mousse for dessert (like an oral inhalation of a smoothly flavoured cloud, thrillingly airy) .
I recommend their Chocolate Gateau too (with all the quality of swoonish oh-my-almighty-Deity-this-is-so-damn-good).
I recommend their Chocolate Gateau too (with all the quality of swoonish oh-my-almighty-Deity-this-is-so-damn-good).
And to end off my foray into the domain of the gourmand, an almost God-Shot, capped by a perfect crema, like sunshine caught in porcelain.











im still not following all these photo’s…what are they all supposed to mean?
Masood on MJ’s bloggy?
Ego or no ego- whats the big deal?
Haha, which masood is THE Masood? Please dont inflate his already inflated ego;)
Peppered avacado in a vineleaf wrap?
loooll.. my god sals- you sure as heck have refined taste! What can i say- im as common as they come!
Is Masood-THE masood?
i think the mousse looks tantalising!maybe cos i hungryy!
Heathen! Philistine!
Kidding:)
I have eclectic tastes, meaning my tongue has not been fried numb by excessive quantities of garam masala.
So while i love a really good hot tarkari, something like the subtlelty of peppered avocado in a vineleaf wrap is not lost on me:)
*gulp* erm i think i’ll stick to my bag of chips! Its as gourmet as i can handle
Btw , did that mousse taste good? cos it looks disgusting lol