Pineapple & Coconut Sojee (Semolina Pudding)

Oct 10

Pineapple & Coconut Sojee (Semolina Pudding)

I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.

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Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache

Sep 18

Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache

Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.

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Roasted Balsamic Strawberry Salad

Aug 19

Roasted Balsamic Strawberry Salad

Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.

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Pap/Polenta Canapé Bases

Aug 13

Pap/Polenta Canapé Bases

Deal with leftover pap or polenta by transforming them into canapé bases.

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Home-made chocolate walnut spread

May 23

Home-made chocolate walnut spread

There's something about Nutella that induces a Pavlovian reaction at its very mention. It's almost sacrosanct. So much so that my little concoction may be considered a blasphemy. My version incorporates walnuts and is influenced by the toffee-notes in the agave nectar I used.

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Two ways with cream cheese

May 10

Two ways with cream cheese

Two dips created using a starter base of cream cheese and sour cream.

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